It’s light-years ahead of your typical rotary ribfest. This event will explore barbecue and al fresco food influenced by barbecue culture in the USA and beyond, filtered through the talents of the most innovative and creative culinary minds the province has to offer and feature special out-of-town guest chefs. If it can be grilled, fried, smoked, sandwiched or stuck on a stick, we’ll have it. This is BBQ the Canadiana way. Free Event.